Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marinated paneer dilkhush. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marinated paneer dilkhush is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Marinated paneer dilkhush is something that I have loved my entire life.
Having guests at home and have no idea what to cook? Heat ghee in a heavy bottom pan. Cubes of paneer are marinated with yogurt and spices in this popular Indian appetizer!
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated paneer dilkhush using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Marinated paneer dilkhush:
- Prepare 250 gram cottage cheese
- Prepare 1 spoon mixed herbs
- Make ready As needed refined oil
- Make ready 1/4 cup cornflour
- Get Salt as per taste
- Get 1/4 spoon black pepper powder
- Get Water as per requirement
- Take 1 spoon ginger garlic paste
- Get 2 onions paste
- Get 1 pinch cumin seeds
- Make ready 1/4 spoon turmeric powder
- Make ready 1/4 spoon red chilli powder
- Take 1/2 spoon coriander powder
- Make ready 1/2 spoon garam masala
- Get 2 cup milk
- Prepare 2 cloves
- Make ready 2 cardamom
- Prepare 1 inch Cinnamon stick
If using frozen paneer, then follow the directions on the. Home » Recipes » Dilkhush Marghi. How to make Dilkhush Marghi -. Serve makhamali paneer hot with butter garlic naan, jeera rice and boondi raita!!
Instructions to make Marinated paneer dilkhush:
- Cut 150 gram cottage cheese in big pieces
- Mix 1/2 spoon salt,mixed herbs,2 spoon oil in cottage cheese and leave for 10 minutes
- Grate remaining cottage cheese
- Mix salt,black pepper powder and water in cornflour and make a thick batter
- Dip marinated cottage cheese pieces in the batter and deep fry in hot oil
- Heat 2 spoon oil in a wok and add whole spices
- Saute onion and ginger garlic paste in it
- Add salt and other spices and saute for 2 minutes
- Add milk and grated cottage cheese and cook until it thickens
- Mix fried cottage cheese and cook for 2 minutes
- Serve with naan
This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of. Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer when cooked with a good amount of spices acquires a great aroma and taste. If you are craving a salad that has a massive flavour kick and a crisp, crunchy texture, it's time to reach for this recipe.
So that is going to wrap this up with this special food marinated paneer dilkhush recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
