Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jade corn soup and paneer-corn patra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jade corn soup and paneer-corn patra is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jade corn soup and paneer-corn patra is something which I’ve loved my whole life.
On Mother's day our chef's mother is going to teach us her favorite recipe Corn Paneer Patra. Its a healthy and interesting Gujarati dish. Method: Add spinach in a pan and saute it then add coriander leaves and saute it again.
To get started with this recipe, we have to prepare a few components. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- Make ready For soup
- Prepare 250 GM spinach puree
- Prepare 2 tablespoon carrot chopped
- Prepare 1 tablespoon green beans
- Make ready 2 tablespoon American corn
- Prepare 1/2 tablespoon olive oil
- Take 1/2 tablespoon butter
- Take 1 tablespoon garlic chopped
- Take 250 ml vegetable stock
- Get 1 tablespoon corn flour diluted
- Take 1 teaspoon salt
- Take 1 teaspoon white paper powder
- Prepare For patra
- Take 5 peas colocasia leaves
- Make ready For stuffing
- Make ready 2 cups paneer
- Make ready 1 cups American corn paste
- Get Salt as per test
- Make ready 1/2 spoon chilli powder
- Make ready 1 tablespoon chat masala
- Make ready For beasan mixture
- Prepare 11/2 cup besan(Garam)flour
- Take 2 tablespoon rice flour
- Get Salt as per taste
- Get 1 spoon ginger-chilli paste
- Get 1 spoon chilli powder
- Make ready 1/2 spoon turmeric
- Make ready 4 spoon sugar/ jugrry
- Prepare 1 teaspoon asafoetida
- Make ready 2 tablespoon lemon juice/ turmarind pulpe
- Take For sauté / toss
- Prepare 2 tablespoon oil
- Prepare 1 spoon mustard seeds
- Get 2 tablespoon sesame seeds
- Make ready 1 teaspoon asafoetida
It is used as a vegetable, briefly boiled or roasted or. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both paneer.
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and JADE YOUNG wrote: I want to know more about your recipe. its looked all delicious. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Garnish the sweet corn soup with green onion greens and serve hot! If you've tried this Sweet Corn Soup Recipe then don't forget to rate the recipe! Coming back to our tea time ritual, since corn, paneer and spinach are staple ingredients in my fridge I decided to make a filling out of them.
So that is going to wrap it up with this special food jade corn soup and paneer-corn patra recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
