Choco & nut cookies
Choco & nut cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choco & nut cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choco & nut cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Choco & nut cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook choco & nut cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Choco & nut cookies:
  1. Prepare 50 gms Butter
  2. Take 40 gms sugar
  3. Prepare 30 gms Almond powder
  4. Get 50 gms walnuts and almonds mix chopped
  5. Make ready 1 tsp vanila extract
  6. Prepare 130 gms maida
  7. Make ready As required Dark chocolata
  8. Take As required Pista for garnising,optional

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Instructions to make Choco & nut cookies:
  1. Mix butter and sugar in a bowl with a spoon till it forms creamy texture. Add vanilla extract, almonds powder, and chopped nuts.
  2. Now added maida and mix it well to make dough. put dough in plastic sheet, roll it in 1thick square. Keep it in refrigerator for 30 min.
  3. Take it out, make square pieces. Put the pieces in backing tray. Now back it in a pre heated oven at 170 deg. for 14 min. Cool it up to room temp.
  4. Take 100 gm dark chocolate, melt it, dip cookies in to it. Spread garnishing pistachio over it. Now, Keep cookies in refrigerator for 10 min to set it.
  5. The cookies are ready to serve.

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So that’s going to wrap this up for this special food choco & nut cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!