Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated paneer dilkhush. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated paneer dilkhush is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Marinated paneer dilkhush is something which I have loved my whole life.
Having guests at home and have no idea what to cook? Heat ghee in a heavy bottom pan. Cubes of paneer are marinated with yogurt and spices in this popular Indian appetizer!
To begin with this particular recipe, we have to prepare a few components. You can cook marinated paneer dilkhush using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Marinated paneer dilkhush:
- Take 250 gram cottage cheese
- Take 1 spoon mixed herbs
- Make ready As needed refined oil
- Get 1/4 cup cornflour
- Take Salt as per taste
- Get 1/4 spoon black pepper powder
- Get Water as per requirement
- Take 1 spoon ginger garlic paste
- Get 2 onions paste
- Get 1 pinch cumin seeds
- Make ready 1/4 spoon turmeric powder
- Make ready 1/4 spoon red chilli powder
- Take 1/2 spoon coriander powder
- Make ready 1/2 spoon garam masala
- Make ready 2 cup milk
- Take 2 cloves
- Get 2 cardamom
- Take 1 inch Cinnamon stick
If using frozen paneer, then follow the directions on the. Home » Recipes » Dilkhush Marghi. How to make Dilkhush Marghi -. Serve makhamali paneer hot with butter garlic naan, jeera rice and boondi raita!!
Instructions to make Marinated paneer dilkhush:
- Cut 150 gram cottage cheese in big pieces
- Mix 1/2 spoon salt,mixed herbs,2 spoon oil in cottage cheese and leave for 10 minutes
- Grate remaining cottage cheese
- Mix salt,black pepper powder and water in cornflour and make a thick batter
- Dip marinated cottage cheese pieces in the batter and deep fry in hot oil
- Heat 2 spoon oil in a wok and add whole spices
- Saute onion and ginger garlic paste in it
- Add salt and other spices and saute for 2 minutes
- Add milk and grated cottage cheese and cook until it thickens
- Mix fried cottage cheese and cook for 2 minutes
- Serve with naan
This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of. Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer when cooked with a good amount of spices acquires a great aroma and taste. If you are craving a salad that has a massive flavour kick and a crisp, crunchy texture, it's time to reach for this recipe.
So that’s going to wrap it up for this special food marinated paneer dilkhush recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
