Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame balls (onde-onde). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Balls (Onde-Onde) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sesame Balls (Onde-Onde) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum Possibly yes! Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe.

To get started with this recipe, we must first prepare a few components. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Get Dough:
  2. Prepare 500 gr glutinous rice flour
  3. Prepare 100 gr granulated sugar
  4. Make ready 100 gr mashed potatoes
  5. Get 1 tsp salt
  6. Get 450 ml warm water
  7. Take 1 pack sesame seeds
  8. Prepare as needed cooking oil
  9. Prepare Filling:
  10. Get 250 gr peeled mung beans soak in the water more less 1 hour
  11. Prepare 100 gr sugar
  12. Prepare 100 ml coconut milk
  13. Prepare 1 pinch salt
  14. Make ready 1 tsp vanilla

Dip in water and roll into sesame seed until it's covered by sesame seed. โ€ข Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.

Steps to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want ๐Ÿ˜ƒ

Inside the pastry is a large hollow, caused by the expansion of the dough. Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won't be. Homepage > Recipes > Dessert Recipes > Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango). Be the first to review "Sesame Ball (onde-onde)" Cancel reply.

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