Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak Kofta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak Kofta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook palak kofta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kofta:
- Make ready 1 bunch spinach, blanched and pureed
- Prepare 2 med. potatoes, boiled
- Get 2 raw bananas, boiled
- Make ready 1 onion, finely chopped
- Take 2 green chilies, finely chopped
- Make ready 1 inch ginger, grated
- Make ready 2 tbsp. besan (gram flour)
- Prepare to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Prepare as needed oil to shallow fry
- Prepare 1 tsp. kasoori methi (dry fenugreek leaves), crushed
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Steps to make Palak Kofta:
- Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.
- Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.
- Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.
- Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that is going to wrap it up for this exceptional food palak kofta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
