Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the potato curry.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to To make this potato curry, I prefer to cook them directly in the curry. Potato curry is one of those recipes that is full of memories for me.
The Potato Curry. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. The Potato Curry. is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have the potato curry. using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make The Potato Curry.:
- Get 5 Washed and Diced Potatoes
- Make ready 2 medium Onion Paste. (Freshly Blended)
- Prepare 1 tbsp Ginger Pounded Fresh
- Take 1 tbsp Garlic Pounded Fresh
- Prepare 1/4 piece Cinnamon
- Get 3 medium Tomatoes Freshly Made Paste
- Take 1/3 Turmeric
- Prepare 1 tsp Red Chili Powder
- Take 1 Salt as Per Taste
- Prepare 1 stick Curry Leaves
- Make ready 1 tbsp Coriander Leaves
- Prepare 2 tbsp Vegetable Oil
- Get 2 cup Water
- Prepare Garam Masala
- Get 1 tsp Coriander Seeds
- Prepare 1 tsp Cumin Seeds
- Get 1/3 tsp Whole Black Pepper
- Make ready 4 Cloves
- Make ready 3 Whole Green Cardamoms
The potato curry is served with many other things. I love potato curry with dosas but freshly made puris are what goes best for me. However you serve this curry, you are in for a veggie treat. Place potatoes in the skillet, and stir to evenly coat with the ghee.
Steps to make The Potato Curry.:
- Heat oil in a vessel and wait till it heats up.
- Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
- Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
- Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
- After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
- After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
- As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
- Finally just before cooking, add the chopped fresh coriander and Serve!
- Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
- It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
- Happy Cooking!!! :)
Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.. Pot Potato Curry is an adapted version of my very popular, Super Simple Green Bean Potato Curry. The only downside to cooking the curry in an Instant Pot is that you then can't cook the rice in it. The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian Ingredients in Chickpea Potato Curry.
So that is going to wrap this up with this exceptional food the potato curry. recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
