Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak Kofta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Kofta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak kofta using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak Kofta:
- Make ready 4 cup palak ki pury.
- Get Kofta ke liye..
- Prepare 4 boil potato
- Prepare 1 bowl crumbled paneer
- Get to taste Salt
- Make ready 1/4 tsp jeera
- Make ready 6 tsp besan
- Get Oil for frying
- Get Gravy ke liye.
- Get 2 bow onion,tomato,ginger,garlic,hari mirch ki paste
- Get to taste Salt
- Prepare 1/4 tsp jeera
- Make ready 1/4 tsp lal mirch
- Prepare 1 tsp garam masala
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Steps to make Palak Kofta:
- 1 bowl mein boil and mash aloo dale.
- Is mein paneer.salt.jeera mix karein.
- Besan dal ke mix kar ke balls banayein.
- Oil garam kar ke balls fry karein.
- Extra oil nikal ke jeera dale.
- Grind paste dal ke bhoone.
- Salt and lal mirch dal ke bhoone.
- Ab palak pury dal ke bhoone.
- 1 cup pani dal ke boil karein.
- Koftas mix karein.
- 2 minute pakaye.
- Fresh malai se garnish karein.
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap this up with this exceptional food palak kofta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
