Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
Palak Kofta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak Kofta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have palak kofta using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak Kofta:
- Make ready 4 cup palak ki pury.
- Take Kofta ke liye..
- Get 4 boil potato
- Prepare 1 bowl crumbled paneer
- Take to taste Salt
- Make ready 1/4 tsp jeera
- Take 6 tsp besan
- Take Oil for frying
- Prepare Gravy ke liye.
- Take 2 bow onion,tomato,ginger,garlic,hari mirch ki paste
- Prepare to taste Salt
- Make ready 1/4 tsp jeera
- Make ready 1/4 tsp lal mirch
- Prepare 1 tsp garam masala
Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.
Steps to make Palak Kofta:
- 1 bowl mein boil and mash aloo dale.
- Is mein paneer.salt.jeera mix karein.
- Besan dal ke mix kar ke balls banayein.
- Oil garam kar ke balls fry karein.
- Extra oil nikal ke jeera dale.
- Grind paste dal ke bhoone.
- Salt and lal mirch dal ke bhoone.
- Ab palak pury dal ke bhoone.
- 1 cup pani dal ke boil karein.
- Koftas mix karein.
- 2 minute pakaye.
- Fresh malai se garnish karein.
Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap this up for this special food palak kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
