Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
Potato chickpea curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato chickpea curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chickpea curry:
- Prepare 8 potatoes
- Make ready 1 onion, chopped
- Take 3 garlic cloves
- Make ready 1 1/2 cup peas
- Prepare 1 can chickpeas, drained and rinsed
- Prepare 6 tomatoes
- Get 1 piece ginger, grated
- Make ready 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Make ready 4 tsp curry powder
- Take 2 tbsp vegetable oil
- Take 1 can low-fat coconut milk
- Prepare 2 tsp salt
- Get 2 tsp ground cumin
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
The sweet potato adds a delicious sweetness which complements the spices perfectly. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. So when Cornish Potatoes got in touch to see if I wanted to create a recipe using their delicious new potatoes, I knew that this Potato & Chickpea Curry would be the perfect way to showcase them. It's really tasty but simple to make.
So that’s going to wrap it up with this special food potato chickpea curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
