Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali chicken curry (green chicken curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney.
Hariyali chicken curry (green chicken curry) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hariyali chicken curry (green chicken curry) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Take 500 grams Chicken (preferable boneless)
- Make ready 500 gm Spinach
- Get 1 bunch Coriander leaves
- Make ready 5 Green chillies
- Prepare 1 onion diced
- Take 2 tablespoons Yogurt
- Prepare 1 whole garlic peeled
- Take Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Get 1 pinch cumin seeds
- Get 2 dried red chillies (optional)
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon crushed kasoori methi
- Prepare 1/4 th inch ginger chopped
- Make ready 2 tablespoon Oil
- Prepare 1 teaspoon ghee or according to taste
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.
Steps to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. You don't see hariyali chicken curry on many restaurant menus. So many Indian restaurants are stuck on the same formula. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing.
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