Honey Oat Bread
Honey Oat Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey oat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Oat Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Honey Oat Bread is something which I have loved my entire life.

Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat.

To get started with this recipe, we must first prepare a few ingredients. You can have honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Oat Bread:
  1. Get 1 Envelope Yeast (2-1/4 tsp)
  2. Make ready 2 tsp Salt
  3. Take 1/4 cup Honey
  4. Prepare 3 Tbsp Unsalted Butter, melted
  5. Make ready 1-1/3 cup Warm Water
  6. Prepare 3 cups Bread Flour
  7. Prepare 1 cup Old Fashioned or Quick Oats
  8. Make ready 1/3 cup Non Fat Dry Milk Powder
  9. Take 2 Tbsp Honey, warmed up a bit so it’s runny for topping
  10. Take 2-3 Tbsp Oats for topping
  11. Prepare Extra empty loaf pan with 2 cups of boiling water

This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! Reviews for: Photos of Honey Oatmeal Bread II. Healthy honey oat bread, made with whole grain spelt flour and rolled oats.

Instructions to make Honey Oat Bread:
  1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
  2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
  3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
  4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
  5. Grease a 9x5” loaf pan with some vegetable oil and set aside.
  6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
  7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
  8. Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
  9. Allow it to cool completely on a wire rack.
  10. Served warm with jam.
  11. Or served with butter.

This simple loaf can be made year round, and easily made vegan with maple syrup. NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. But this No-Knead Honey Oat Bread has me rethinking all of that! This soft honey oat bread is my absolute favorite bread to make at home. The crust has the perfect, nutty chewiness to it, and the inside is soft and delicate.

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