Vegetable Rolls
Vegetable Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simmer the rolled-out dough until golden brown, turn and drizzle some ghee. Cook the other side until slightly golden and place some. Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable rolls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rolls:
  1. Prepare Potato. 2 boiled and mashed
  2. Make ready Carrot 2 grated
  3. Prepare Grated cabbage 1/2 katori Boiled peas 1 tbsp
  4. Take 50 gms Paneer Spring onion 1 chopped fine
  5. Prepare Coriander chopped
  6. Get Green chillies chopped
  7. Make ready Red chilli pdr 1 tsp. Chaat masaala 1 tsp
  8. Get 1 tsp Roasted jeera pdr
  9. Get 2 slices bread. Cornflour 2 tbsp
  10. Make ready to taste Salt
  11. Take Oil to fry rolls

Authentic vegetable spring rolls recipe from my Chinese mom. The spring rolls are crispy, not greasy and light. This recipe features lots of wrapping tips, including. Vegetable Roll - Want to know how to make Vegetable Roll in an easy way?

Instructions to make Vegetable Rolls:
  1. Mix all the ingredients well.
  2. Make a stiff dough.
  3. Divide into equal size of small balls.
  4. Roll them and dip them in cornflour mixed in 4 tbsp of water.
  5. Fry them three or four at a time in a 'high hot'oil.
  6. Serve and eat crispy and healthy veg roll.

Prawn Vegetable Roll and Coconut Wafers - Take it from the expert and bring restaurant like flavor in your everyday meals. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Roll up bread from vegetable side to enclose filling. Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.

So that’s going to wrap this up with this special food vegetable rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!