Palak Kofta Curry
Palak Kofta Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak Kofta Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Palak Kofta Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have palak kofta curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kofta Curry:
  1. Make ready 2 cups chopped palak
  2. Make ready 1cup besan
  3. Take as taste..salt
  4. Prepare 1 Chopped green chilli
  5. Take 2 pinch hing
  6. Prepare 2 pinch ajwain
  7. Make ready For frying koftas oil
  8. Make ready For Gravy…….
  9. Take 1/2 tsp garlic paste
  10. Get 1/2 tsp ginger paste
  11. Get 1cup onion paste
  12. Take 1cup tomato puree
  13. Prepare As taste..salt
  14. Make ready 1/2 tsp red chilli
  15. Take 1/2 tsp haldi
  16. Get 1/2 tsp garam masala
  17. Make ready 2 tsp chopped green coriander
  18. Make ready 2tbsp Oil

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak Kofta Curry:
  1. Palak chop and wash.Mix salt,chop green chilli,besan,ajwain mix a kofta batter.
  2. Heat oil in a wok then koftas fry till golden brown.
  3. Heat oil in a wok add garlic paste saute add onion paste saute till brown,add ginger paste & Tomato puree saute for two minutes then add all dry masalas saute 2 minutes then add boiled water for gravy.
  4. Gravy boiled for 2 minutes add koftas cook for 2 minutes.
  5. Garnish green Coriander and serve

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap it up for this special food palak kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!