Palak Kofta Curry
Palak Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak Kofta Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Palak Kofta Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak kofta curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta Curry:
  1. Make ready 2 cups chopped palak
  2. Get 1cup besan
  3. Make ready as taste..salt
  4. Prepare 1 Chopped green chilli
  5. Take 2 pinch hing
  6. Get 2 pinch ajwain
  7. Take For frying koftas oil
  8. Make ready For Gravy…….
  9. Get 1/2 tsp garlic paste
  10. Prepare 1/2 tsp ginger paste
  11. Get 1cup onion paste
  12. Take 1cup tomato puree
  13. Prepare As taste..salt
  14. Make ready 1/2 tsp red chilli
  15. Make ready 1/2 tsp haldi
  16. Get 1/2 tsp garam masala
  17. Prepare 2 tsp chopped green coriander
  18. Prepare 2tbsp Oil

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Steps to make Palak Kofta Curry:
  1. Palak chop and wash.Mix salt,chop green chilli,besan,ajwain mix a kofta batter.
  2. Heat oil in a wok then koftas fry till golden brown.
  3. Heat oil in a wok add garlic paste saute add onion paste saute till brown,add ginger paste & Tomato puree saute for two minutes then add all dry masalas saute 2 minutes then add boiled water for gravy.
  4. Gravy boiled for 2 minutes add koftas cook for 2 minutes.
  5. Garnish green Coriander and serve

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap this up for this special food palak kofta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!