Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Kofta Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak Kofta Curry is something that I have loved my entire life.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To begin with this particular recipe, we must first prepare a few components. You can have palak kofta curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kofta Curry:
- Make ready 2 cups chopped palak
- Take 1cup besan
- Prepare as taste..salt
- Prepare 1 Chopped green chilli
- Get 2 pinch hing
- Make ready 2 pinch ajwain
- Get For frying koftas oil
- Get For Gravy…….
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Get 1cup onion paste
- Prepare 1cup tomato puree
- Get As taste..salt
- Take 1/2 tsp red chilli
- Get 1/2 tsp haldi
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp chopped green coriander
- Prepare 2tbsp Oil
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Instructions to make Palak Kofta Curry:
- Palak chop and wash.Mix salt,chop green chilli,besan,ajwain mix a kofta batter.
- Heat oil in a wok then koftas fry till golden brown.
- Heat oil in a wok add garlic paste saute add onion paste saute till brown,add ginger paste & Tomato puree saute for two minutes then add all dry masalas saute 2 minutes then add boiled water for gravy.
- Gravy boiled for 2 minutes add koftas cook for 2 minutes.
- Garnish green Coriander and serve
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that’s going to wrap it up with this special food palak kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
