Spring onion potato Sabji
Spring onion potato Sabji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring onion potato sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring onion potato Sabji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spring onion potato Sabji is something that I have loved my entire life. They are fine and they look wonderful.

As this is a dry potato spring onion curry, I often combine it with any Indian dal like mix dal fry or gujarati dal. South Indian chutneys Missed out on our mailers? Aloo pyaz sabzi - Potatoes and onions provide a great texture and made with just the right ingredients this dish can win hearts.

To get started with this recipe, we have to prepare a few components. You can have spring onion potato sabji using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spring onion potato Sabji:
  1. Prepare 2 potatoes medium sized boiled
  2. Take 2 spring onion Bunchs chopped
  3. Take 1/2 Teaspoon cumin Seeds
  4. Prepare 1/4 Teaspoon mustard seeds
  5. Get 3 curry leaves
  6. Prepare 1/4 Teaspoon turmeric powder
  7. Get 1/2 Teaspoon chilli powder
  8. Get 1 Teaspoon coriander powder
  9. Prepare To Taste salt
  10. Take 1/4 Teaspoon Garam masala
  11. Prepare 1/2 Teaspoon lemon juice
  12. Get 1 Tablespoon coriander leaves (cilantro)
  13. Prepare 1 Teaspoon oil

Spring onions are usually sold in bunches. When onion bulbs are small, the leaves are believed to be fresher. The potatoes and Onions become so flavorful that you can eat this curry without any flatbread also. You can order it in any restaurant or Dhaba.

Instructions to make Spring onion potato Sabji:
  1. Take pan and heat oil on medium
  2. Add cumin seeds, mustard seeds and curry leaves
  3. When it sizzles, add chopped spring onion and pinch of salt
  4. Cover the pan and cook it for 5 minutes or till onions are soft, stir occasionally Note: In case onion is sticking to the pan, sprinkle water a bit and then cover it with the lid
  5. Cut boiled potato in to big pieces and add it to pan
  6. Add turmeric powder, chilli powder, coriander powder and salt, mix it well
  7. Cook it for 7-8 minutes on slow heat, stir occasionally
  8. Add garam masala, lemon juice, mix it well and cook it for a minute
  9. Sabji is ready now, garnish it with coriander leaves and serve it hot with chapatti/roti

Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and is generally spicy. Put the potatoes in a large pan of salted water and boil until tender. Stir in the spring onions, reserving some to serve. Home » FoodFood » Turban Tadka » Boondi aur Spring Onion ki Sabzi.

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