Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take lean ground beef
- Make ready onion, diced
- Take ginger root, minced
- Make ready garlic, minced
- Take bok choy, diced
- Get red bell pepper, diced
- Prepare soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Moo Shu chicken lettuce wraps.
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top. I made a few changes from tradition moo shu pork, in order to make this recipe easier and healthier. I've discovered that tender bibb lettuce is a great substitute for Mandarin Pancakes (which are difficult and time.
So that is going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
