Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai green chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai green chicken curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Make ready 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- Get Oil
- Make ready 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Prepare Handful Basil leaves
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.
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