Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak kofta with palak grevy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Kofta Recipe with Unique Gravy Hi Friends, welcome to my channel. Keep watching my videos and please like and comment. Friends Agar aapko meri ye recipe pasand aaye to like,share,kijiyega or naye hein mere channel per to subscribe bhi kr lijiyega.
Palak kofta with palak grevy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak kofta with palak grevy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak kofta with palak grevy using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak kofta with palak grevy:
- Get 2 bunch spinach (palak)
- Get 1 tea spoon ginger garlic paste
- Prepare 4 green chilli
- Get 2 tomatoes chopped
- Make ready to taste, Salt,sabji masala,
- Prepare 1 tsp turmeric powder
- Take 1 spoonful butter(optional)
- Take 1 bowl blanched palak and grinded
- Make ready 2 onion chopped
- Make ready as needed oil
- Make ready For making koftas
- Prepare 1 bowl palak chopped,
- Get .2 table spoon besan,
- Get 1/2 tea spoon garam masala
- Get salt to taste,haldi
- Make ready 1 tea spoon red chilli powder
Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.
Instructions to make Palak kofta with palak grevy:
- Firstly I take a bowl mix all ingredients and make a kofta.heat oil and deep fry all koftas in golden brown.
- Now ready to palak gravy..
- Firstly I take a kadahi and heat it pour a 2 table spoon oil when oil is hot than add pachphoran,
- Now add onions and saute for 5 min,now add ginger paste,green chilli,and chopped tomatoes and mix it well.now add sabji masala, turmeric powder,salt and mix,cover it 5 min.
- Now add palak paste and mix well after 2 min we will add 1glass of water and cook 10 min.
- When grevy is thick than add all kofta balls.and butter
- Your spicy and delicious palak kofta with palak grevy is ready to serve.with Roti or Rice..
Though I have the vegetable cutlet recipe in my blog, I this time. Everyone's favorite palak paneer but with chicken koftas instead of paneer. Tender chicken meatballs cooked in a spicy cashew spinach gravy, served with soft buttery naans to mop up all that sauce. This chicken koftas in palak gravy is well worth the effort! Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.
So that is going to wrap this up with this special food palak kofta with palak grevy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
