Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak kofta with palak grevy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak kofta with palak grevy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak kofta with palak grevy is something which I have loved my entire life.
Palak Kofta Recipe with Unique Gravy Hi Friends, welcome to my channel. Keep watching my videos and please like and comment. Friends Agar aapko meri ye recipe pasand aaye to like,share,kijiyega or naye hein mere channel per to subscribe bhi kr lijiyega.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak kofta with palak grevy using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta with palak grevy:
- Get 2 bunch spinach (palak)
- Take 1 tea spoon ginger garlic paste
- Take 4 green chilli
- Make ready 2 tomatoes chopped
- Get to taste, Salt,sabji masala,
- Get 1 tsp turmeric powder
- Prepare 1 spoonful butter(optional)
- Get 1 bowl blanched palak and grinded
- Make ready 2 onion chopped
- Get as needed oil
- Prepare For making koftas
- Make ready 1 bowl palak chopped,
- Prepare .2 table spoon besan,
- Take 1/2 tea spoon garam masala
- Make ready salt to taste,haldi
- Get 1 tea spoon red chilli powder
Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.
Instructions to make Palak kofta with palak grevy:
- Firstly I take a bowl mix all ingredients and make a kofta.heat oil and deep fry all koftas in golden brown.
- Now ready to palak gravy..
- Firstly I take a kadahi and heat it pour a 2 table spoon oil when oil is hot than add pachphoran,
- Now add onions and saute for 5 min,now add ginger paste,green chilli,and chopped tomatoes and mix it well.now add sabji masala, turmeric powder,salt and mix,cover it 5 min.
- Now add palak paste and mix well after 2 min we will add 1glass of water and cook 10 min.
- When grevy is thick than add all kofta balls.and butter
- Your spicy and delicious palak kofta with palak grevy is ready to serve.with Roti or Rice..
Though I have the vegetable cutlet recipe in my blog, I this time. Everyone's favorite palak paneer but with chicken koftas instead of paneer. Tender chicken meatballs cooked in a spicy cashew spinach gravy, served with soft buttery naans to mop up all that sauce. This chicken koftas in palak gravy is well worth the effort! Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.
So that’s going to wrap it up with this exceptional food palak kofta with palak grevy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
