Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak kofta with palak grevy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak kofta with palak grevy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak kofta with palak grevy is something that I have loved my entire life.
Palak Kofta Recipe with Unique Gravy Hi Friends, welcome to my channel. Keep watching my videos and please like and comment. Friends Agar aapko meri ye recipe pasand aaye to like,share,kijiyega or naye hein mere channel per to subscribe bhi kr lijiyega.
To begin with this recipe, we have to prepare a few ingredients. You can have palak kofta with palak grevy using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta with palak grevy:
- Make ready 2 bunch spinach (palak)
- Prepare 1 tea spoon ginger garlic paste
- Prepare 4 green chilli
- Get 2 tomatoes chopped
- Take to taste, Salt,sabji masala,
- Prepare 1 tsp turmeric powder
- Take 1 spoonful butter(optional)
- Prepare 1 bowl blanched palak and grinded
- Make ready 2 onion chopped
- Get as needed oil
- Prepare For making koftas
- Take 1 bowl palak chopped,
- Take .2 table spoon besan,
- Make ready 1/2 tea spoon garam masala
- Get salt to taste,haldi
- Prepare 1 tea spoon red chilli powder
Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.
Instructions to make Palak kofta with palak grevy:
- Firstly I take a bowl mix all ingredients and make a kofta.heat oil and deep fry all koftas in golden brown.
- Now ready to palak gravy..
- Firstly I take a kadahi and heat it pour a 2 table spoon oil when oil is hot than add pachphoran,
- Now add onions and saute for 5 min,now add ginger paste,green chilli,and chopped tomatoes and mix it well.now add sabji masala, turmeric powder,salt and mix,cover it 5 min.
- Now add palak paste and mix well after 2 min we will add 1glass of water and cook 10 min.
- When grevy is thick than add all kofta balls.and butter
- Your spicy and delicious palak kofta with palak grevy is ready to serve.with Roti or Rice..
Though I have the vegetable cutlet recipe in my blog, I this time. Everyone's favorite palak paneer but with chicken koftas instead of paneer. Tender chicken meatballs cooked in a spicy cashew spinach gravy, served with soft buttery naans to mop up all that sauce. This chicken koftas in palak gravy is well worth the effort! Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.
So that is going to wrap this up with this special food palak kofta with palak grevy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
