Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no fry palak paneer kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Fry Palak Paneer Kofta Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. No Fry Palak Paneer Kofta Curry is something that I have loved my whole life. They’re fine and they look fantastic.
palak kofta curry with step by step photo and video recipe. there are several kofta curry spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown it includes palak paneer, matar paneer, dum aloo, paneer masala, aloo curry, soya kurma, kala. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Fry Palak Paneer Kofta Curry:
- Make ready For Palak Kofta
- Take 1 Cup Palak Puree
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Chilli paste
- Prepare 1/2 cup Cashew powder
- Take 1/2 cup Gram Flour
- Get as per taste Salt
- Take as per need Black pepper
- Take 1/2 tsp Roasted Jeera Powder
- Make ready For Paneer Balls
- Take 1 cup paneer grated
- Get 1/2 tsp black pepper powder
- Make ready Pinch Cardamom powder
- Get 2 tbsp corn flour
- Prepare as per taste Salt
- Make ready For Gravy
- Make ready 2-3 tsp Oil
- Prepare 1/2 tsp Cumin
- Take 6-7 Garlic piece
- Take 1 tsp Ginger
- Get 1 tsp Green Chilli
- Get 2 medium size onion
- Take 1 1/2 Medium size tomato
- Take as per taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 cup Cashew / 8-9 Cashew
- Get 1 glass water
- Make ready 1/2 tsp Garam masala
- Get 1/2 tsp Kasuri Methi
- Get 1 Bay Leaf
- Prepare 2 Green Cardamom
- Make ready 1 tsp Honey
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they are golden brown. Clean the spinach and boil the spinach in very little water and salt.
Instructions to make No Fry Palak Paneer Kofta Curry:
- For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
- Cool down completely palak pure to make balls,
- For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
- Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
- Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
- For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
- After it cool down the veggies mixture and grind it into a paste.
- Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
- For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
- Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.
Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. You can prepare either simple kofta or stuffed kofta as per your preference.
So that is going to wrap this up with this special food no fry palak paneer kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
