Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian tikka masala (indian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Tikka Masala (Indian) is something that I’ve loved my whole life. They’re nice and they look wonderful.
This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Prepare 1 packages frozen peas
- Make ready 2 medium fresh zucchini
- Make ready 4 large boiled potatoes
- Take 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Make ready 3 tbsp curry powder
- Take 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Serve with steamed brown rice for a healthier take on a classic takeout dish. Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants. Vegetarians need not miss out though with our vegetarian tikka masala recipe. As well as vegetables, Quorn pieces and paneer also work well so feel free to give them a try.
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free! [Thanks all for your good wishes Okay, that might be the Indian in me talking but seriously paneer is tastier or maybe I am just biased. Either way, I know most Indian would agree with. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies.
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