Mango coconut burfi
Mango coconut burfi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango coconut burfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango coconut burfi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango coconut burfi is something that I have loved my entire life. They’re nice and they look fantastic.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango coconut burfi:
  1. Take 500 gram mango
  2. Take 250 gram coconut powder
  3. Prepare 2 spoon milk powder
  4. Make ready as needed Sugar
  5. Make ready Aa needed Dryfruits for garnish
  6. Take 1 spoon cornflour
  7. Get 1 spoon ghee

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Instructions to make Mango coconut burfi:
  1. Take mango Peeln cut into small pees, take mixer jar add chopped mango,sugar, cornflour and grind it,ready mango pulp
  2. Take pan and heat add the coconut powder roasted 1 -2 minunt, keep aside
  3. Take the one other pan and heat, add mango pulp stir till change the mango colour and thick mango pulp after add the milk powder and coconut powder mix well it,stir 2-5 minuut
  4. Take one big dish and brushing ghee into thali add mango mixture,help of spoon arrange the mixtures in dish,cut into square shape and garnish with dryfruits,one and half hours keep in refrigerator, after one hours serve the serving dish

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that is going to wrap this up with this exceptional food mango coconut burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!