Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ragi semiya - savoury. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragi Semiya - Savoury is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ragi Semiya - Savoury is something that I have loved my whole life. They’re fine and they look wonderful.
Ragi semiya is healthy alternate in breakfast or dinner menu in most of the south Indian kitchen. It is called as finger millet and said to be the power. Sweet ragi vermicelli/ Finger millet semiya is a delicious and healthy recipe that can be prepared in I will post the savory version of ragi semiya in the coming week.
To get started with this particular recipe, we have to prepare a few components. You can have ragi semiya - savoury using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Semiya - Savoury:
- Make ready 2 cups Ragi semiya
- Take 1 Onion
- Get 2 Green chilli
- Get 1 inch Ginger - chopped finely
- Make ready as needed Oil
- Make ready as needed Salt
- Prepare For Seasoning:
- Take 1 tsp Mustard seeds
- Get 1 tsp Urad dal
- Take Few Curry leaves
One can make it plain with just onion. Healthy ragi kanji is an age old drink prepared from the ragi flour or finger millet flour and is a delicious summer drink because of its cooling property. I had this ragi vermicelli upma for the first time at my mom's place when I was pregnant. We generally prepare semiya/vermicelli made from maida/Wheat.
Steps to make Ragi Semiya - Savoury:
- Preparation: - Take enough amount of water in a bowl and add required salt to it. Then add ragi semiya and soak for 3 minutes. [Note : Make sure water level is above ragi semiya and don't soak more than 3 minutes else it will get dissolved in water.] - Drain off the water completely.
- Next stream for 4 to 5 minutes. You can stream either using idli pot or using pressure cooker or using streamer. - Put ragi semiya on the idli mould and stream it for 4 to 5 minutes like you prepare idli. - Once done, fluff it and spread it on a plate.
- Streaming Process is done, lets move on to seasoning. - In a pan, add oil, once oil gets heated add mustard seeds and urad dal and chopped ginger. Once mustard splutters and chopped onion, green chilies and curry leaves.
- Saute till onion turns transparent. Then add streamed ragi semiya. Mix it well and cook in low flame for another 5 to 7 minutes. [Note: Check for seasoning and add salt if required]
- Remove from flame and serve hot! Actually no side dish is required you can have it along with any type of chutneys. I used to have it with sugar.
Hello Friends, I am back after my vacation, we had great time back in Chennai. I hope you all had great Christmas and wonderful New Year celebrations. Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast. Ragi Vermicelli/Semiya Recipe is a super healthy breakfast option, especially for those who enjoy hot, savoury breakfasts to start the day. Ragi Semiya Upma and a glass of mosambi juice for breakfast.
So that is going to wrap this up with this special food ragi semiya - savoury recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
