Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, onde-onde (nyonya desserts). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
onde-onde (nyonya desserts) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. onde-onde (nyonya desserts) is something which I’ve loved my whole life. They are fine and they look wonderful.
In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process.
To get started with this particular recipe, we have to first prepare a few components. You can cook onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make onde-onde (nyonya desserts):
- Take 250 grams glutinous rice flour
- Get 50 grams tapioca starch flour
- Make ready 3 tbsp pandan juice
- Make ready 1/2 tsp salt
- Get 2 tbsp water
- Get 4 oz palm sugar( gula melaka)
- Prepare 4 cup fresh grated coconut
Jump to Recipe Onde-Onde. Малайский ресторан, Кафе и Азиатский ресторан$$$$. Best nyonya food I ever had. Try their cendol. Onde onde serve Peranakan (Baba & Nyonya) and local dishes. Located at Desa Park City, the restaurant is small but cozy.
Steps to make onde-onde (nyonya desserts):
- Break up the palm sugar into small pieces
- sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
- mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
- Bring a pot of water to boil, add the dough balls.
- when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
- add salt to the fresh grated coconut. mix well.
- place and roll the ball into the coconut to give it a thorough coating.
- serve when cool. do not keep in the fridge as they will get very hard to chew.
The decor is up already, do come here to have a walk after having a great meal at Onde-onde. Подписаться Подписки Отписаться. Inspired by the ingredients used for their fragrance in the making of traditional Nyonya kueh Onde Onde, this perfume seeks to attract contempora Развернуть. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. I like our homemade ones more.
So that’s going to wrap this up for this special food onde-onde (nyonya desserts) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
