Sham savera (stuffed Palak koftas)
Sham savera (stuffed Palak koftas)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sham savera (stuffed palak koftas). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In today's video: Make an amazing, delicious, restaurant quality dish of 'Sham Savera'. Palak, paneer both are healthy options but tired of eating the same. Palak Paneer kofta Sham Savera recipe Aisa kofta kabhi nahi khaya cheese kofta gravy cheese spinach kofta.

Sham savera (stuffed Palak koftas) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sham savera (stuffed Palak koftas) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sham savera (stuffed palak koftas) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sham savera (stuffed Palak koftas):
  1. Make ready For koftas-
  2. Take 2 cups fresh palak or 1 cup boiled palak
  3. Take 1/2 cup grated paneer
  4. Make ready 1 tbsp roasted jeera powder
  5. Take 4 tbsp besan
  6. Make ready 1 tbsp Salt
  7. Take 1 tbsp crushed garlic
  8. Make ready as per taste chopped green chillies
  9. Prepare 2 tbsp cornflour Oil
  10. Take For gravy-
  11. Take 1/2 tbsp jeera
  12. Get 1 medium onion chopped
  13. Prepare 1 tbsp ginger-garlic paste
  14. Take 7-8 cashewnuts
  15. Take 2 tomatoes chopped
  16. Get 1 tbsp coriander powder
  17. Make ready 1/2 tbsp jeera powder
  18. Get 1/2 tbsp red chilli powder
  19. Get 1/2 tbsp kasuri methi
  20. Take as needed Oil

Spread the cornstarch in a plate and rolls the stuffed spinach balls in it. Heat sufficient oil in a kadai. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. Heat sufficient oil in a kadai.

Instructions to make Sham savera (stuffed Palak koftas):
  1. I have used boiled palak for koftas. Boil palak and strain excess water from it. Heat 1 tbsp oil in a pan. Add crushed garlic, green chilies. Add gram flour till you get nice aroma. And colour turns Light brown.
  2. Now add palak to it. Add jeera powder and salt. Cook till mixture becomes dry. If u feel palak looks loose, add more besan to it.
  3. Transfer the mix in a bowl. Let it cool down completely. You can also refrigerate it for 30 mins.
  4. For stuffing- - In a bowl add grated paneer, green chilies, jeera powder, salt. Mix well and keep aside.
  5. Make round shape balls from both palak and paneer mixture. - Take one palak ball, flatten it to round puri using hand. Place paneer ball in center. Cover it from sides. Seal it and give it a round shape of kofta.
  6. In a plate take cornflour and roll the kofta in it. - Make all kofta in similar way. You can deep fry or shallow fry koftas or even cook them in appe pan. I have used deep fried koftas.
  7. While frying keep turning koftas gently so that it is evenly cooked from all sides. Transfer them to plate.
  8. For gravy- - Heat oil in a pan. Add jeera, chopped onion, ginger-garlic paste. Saute till it turns Light brown. Add green chilies.
  9. Add cashewnuts. Saute them. Now add finely chopped tomatoes and salt. Cook till tomatoes are soft. - Switch off the gas. Let the mixture cool.
  10. Grind it into smooth paste. - In a same pan add 1 tbs oil. Add prepared paste, red chilli powder, coriander powder, jeera powder, garam massala.
  11. Cook it until it starts leaving oil. Add water to it. Adjust the gravy thickness as per your need. Cook until you get desired thickness of gravy.
  12. Adjust salt and spices. Add kasuri methi and mix well. Turn off your gravy is ready.
  13. While serving cut the kofta in two halves. In a bowl add hot simmering gravy and place kofta over it. Serve with chapati, nan, or paratha.

Gently slide in the stuffed spinach balls, two at a time, and deep fry on low heat for two to three minutes or till golden brown. Shaam Savera is a s interesting a recipe as it sounds. Take spinach, flatten it on your palm and stuff paneer balls in it. Shape it into a ball (kofta). Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato.

So that’s going to wrap this up with this special food sham savera (stuffed palak koftas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!