Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.
Chicken Green Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Green Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Green Curry:
- Make ready Curry Paste
- Make ready 1 cup thai basil
- Prepare 1 cup cilantro stem on
- Get 1/2 cup parsley
- Get 15 thai green chillies
- Take 10 lime leaves
- Take 3 stalks lemon grass
- Prepare 1 tbsp fresh ginger
- Prepare 4 cloves garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp corriander
- Get 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Prepare 2 tbsp lime juice
- Take 1 tbsp fish sauce
- Make ready 2 tsp salt
- Prepare 1 cup water
- Prepare Chicken green curry
- Prepare 4 chicken breasts 1 cm cubes
- Take 4 cans coconut milk
- Prepare 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Make ready 8 stalks celery diced
- Make ready 2 tbsp olive oil
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get 4 cups cooked thai rice
You'll have a stunning dish to admire, smell, and taste! Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
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