Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kofta palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk.
Kofta Palak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kofta Palak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kofta palak using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Palak:
- Make ready 500 gm boneless beef
- Get 1 cup fried onion golden brown
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 egg lightly beaten
- Get 1/2 tsp hot spices powder
- Take 1/2 tsp salt
- Make ready For Gravy:
- Prepare 1 kg spinach boiled & chopped
- Make ready 4 tbsp fenugreek dried
- Take 1 cup onion finely chopped
- Prepare 1/2 cup oil
- Take 1/2 cup plain yogurt
- Get 10 green chilies thinly sliced
- Get 1 tsp coriander powder
- Take 1 tsp cumin seeds roasted
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
Palak paneer kofta recipe is truly a delight. Add the palak puree and cashewnut paste and mix well. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.
Steps to make Kofta Palak:
- (For Kofta's) : Place boneless beef and fried onion in a chopper
- Finely chopped until well combined
- Put into a bowl, add salt, ginger garlic paste, hot spices powder
- Pour beaten egg to the chopped mixture
- Mix well and form small balls out of the mixture.Refrigerate for 2 hours or until set
- (For Gravy) : Heat oil in a deep pan or skillet.Fry chopped onions for 2-3 minutes then add ginger garlic paste
- Cook for 30 sec.
- Now add red chilli powder, turmeric powder, coriander powder, cumin seeds, salt, fenugreek and plain yogurt. cook for 10 min
- Now add boiled spinach.
- Add boil spanich in gravy.Cook and stir well.When oil separated from gravy, then place koftas in it
- Cook for 10 min.add green chillies.
- Kofta palak ready. Now serve it.
However this recipe also works with blanched spinach. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my.
So that’s going to wrap this up with this special food kofta palak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
