Kofta Palak
Kofta Palak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kofta palak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kofta Palak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kofta Palak is something which I’ve loved my whole life.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kofta palak using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kofta Palak:
  1. Take 500 gm boneless beef
  2. Make ready 1 cup fried onion golden brown
  3. Take 1 tsp ginger paste
  4. Take 1 tsp garlic paste
  5. Get 1 egg lightly beaten
  6. Make ready 1/2 tsp hot spices powder
  7. Make ready 1/2 tsp salt
  8. Take For Gravy:
  9. Prepare 1 kg spinach boiled & chopped
  10. Take 4 tbsp fenugreek dried
  11. Prepare 1 cup onion finely chopped
  12. Take 1/2 cup oil
  13. Prepare 1/2 cup plain yogurt
  14. Get 10 green chilies thinly sliced
  15. Get 1 tsp coriander powder
  16. Prepare 1 tsp cumin seeds roasted
  17. Take 2 tsp red chilli powder
  18. Make ready 1/2 tsp turmeric powder
  19. Get 1/2 tsp salt

Palak paneer kofta recipe is truly a delight. Add the palak puree and cashewnut paste and mix well. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Steps to make Kofta Palak:
  1. (For Kofta's) : Place boneless beef and fried onion in a chopper
  2. Finely chopped until well combined
  3. Put into a bowl, add salt, ginger garlic paste, hot spices powder
  4. Pour beaten egg to the chopped mixture
  5. Mix well and form small balls out of the mixture.Refrigerate for 2 hours or until set
  6. (For Gravy) : Heat oil in a deep pan or skillet.Fry chopped onions for 2-3 minutes then add ginger garlic paste
  7. Cook for 30 sec.
  8. Now add red chilli powder, turmeric powder, coriander powder, cumin seeds, salt, fenugreek and plain yogurt. cook for 10 min
  9. Now add boiled spinach.
  10. Add boil spanich in gravy.Cook and stir well.When oil separated from gravy, then place koftas in it
  11. Cook for 10 min.add green chillies.
  12. Kofta palak ready. Now serve it.

However this recipe also works with blanched spinach. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my.

So that’s going to wrap it up for this special food kofta palak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!