Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's ????. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's ???? is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's ???? is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Prepare pork loin, cut into 1/2 inch cubes
- Get large prawns, peeled
- Take each, ground ginger, dry mustard, white pepper
- Take for the veggies
- Prepare lg shallots, fine chop
- Prepare small baby bok choy, chop whites, reserve the greens
- Make ready baseball sized head savoy cabbage, chopped
- Prepare chopped Thai basil, reserve some for garnish
- Get minced garlic
- Get bean sprouts for garnish
- Prepare each, white wine, seasoned rice vinegar
- Make ready for the sauce
- Prepare milk
- Get corn starch mixed with 8 tbs cold water
- Make ready garlic chili paste
- Prepare fish sauce
- Get red curry paste
- Make ready oyster sauce
- Make ready brown sugar
- Make ready juice of 1 lime
- Prepare for the plate
- Prepare rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that is going to wrap this up with this special food brad's ???? recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
