Buttermilk Banana Bread
Buttermilk Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buttermilk Banana Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buttermilk Banana Bread is something which I’ve loved my whole life.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Prepare 1/2 cup unsalted butter, softened to room temperature
  2. Make ready 1 cup sugar (I used half granulated, half brown)
  3. Get 2 large eggs, at room temperature
  4. Take 1 cup mashed banana (about 3 medium or 2 large)
  5. Prepare 1/4 cup buttermilk, at room temperature
  6. Get 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Make ready 1/4 tsp. salt
  10. Take 1/8 tsp. baking soda

The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates.

Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.

So that’s going to wrap it up with this exceptional food buttermilk banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!