Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer kofta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak paneer kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer kofta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer kofta:
- Take 1/2 kg Palak (spinach)
- Prepare 250 gm paneer
- Get 2-3 onions
- Prepare 3-4 tomatoes
- Take 1 tsp red chilli powder
- Make ready Salt per taste
- Get 1 tsp garam masala
- Make ready 1 tsp any paneer masala (i had used Everest paneer masala)optinal
- Prepare 1 tsp corinder powder
- Prepare 1/2 spoon haldi(turmeric powder)
- Make ready 1 tsp mixed dry fruit (optinal)
- Prepare Oil required for cooking and frying
- Get 2-3 tsp cornflour
- Get 2-3 boiled poatoes
- Make ready 2-3 tsp cream or malai
- Take Water as required for gravy
- Make ready 2 tsp ginger garlic paste
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Instructions to make Palak paneer kofta:
- Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
- Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
- For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
- Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
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