Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad with camembert and prosciutto in honey-mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salad with camembert and prosciutto in honey-mustard sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.
To begin with this particular recipe, we have to prepare a few components. You can cook salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Take camembert cheese
- Prepare prosciutto (slices)
- Prepare nectarine
- Take arugula
- Prepare For dressing
- Make ready mustard (Dijon)
- Make ready honey
- Prepare vinegar
- Get olive oil
You can either shred the Brussels sprouts yourself Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well. And mustard makes the dressing very creamy. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. Honey Mustard is an easily overlooked fall flavor.
Instructions to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
Or for a showstopping fall dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin. The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert. salt, honey, pepper, whole grain mustard, balsamic vinegar, Dijon mustard. DIY Gravlax with a Whole Grain Mustard Saucespoon fork bacon. Little Gems Salad with Avocado, Tomatoes, and Garlic Mint VinaigretteJoel Gamoran. Prosciutto-Wrapped Pork Roast with White Wine and HerbsPork.
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