Mom's Banana Bread
Mom's Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mom's Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:
  1. Get Cream Together:
  2. Make ready 4 oz butter
  3. Prepare 8 oz sugar
  4. Take 2 eggs
  5. Take Fruit Mixture:
  6. Prepare 1/2 tsp salt
  7. Make ready 1 tsp soda
  8. Get 3 bananas, browned
  9. Take Wet:
  10. Take 1 tsp vanilla
  11. Make ready 1/4 c sour cream
  12. Get Dry:
  13. Get 11 oz flour
  14. Make ready Optional:
  15. Take 1/2 cup chopped walnuts

Everyone has their go-to Banana Bread recipe and this is most definitely mine. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Steps to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Here is how you cook that. It's an incredibly easy, forgiving, unfussy recipe that.

So that is going to wrap it up with this exceptional food mom's banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!