Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak aloo kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo palak recipes is a very delicious Indian Vegetarian Dinner Recipe. Aloo or Alu means Potato and Palak means Spinach in Hindi. Aloo palak can be made in a number of ways.
Palak aloo kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palak aloo kofta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak aloo kofta using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak aloo kofta:
- Get 100 gm palak
- Make ready 1 onion
- Prepare 1 tomato
- Prepare 1 inch ginger
- Take 5 garlic cloves
- Make ready 1 red chilli
- Make ready 1 bay leaves
- Get 1/2 tea spoon jeera
- Prepare 1 tea spoon red chilli powder
- Take 1 tea spoon haldi powder
- Take 1 &1/2 spoon salt
- Prepare 1 cup wheat flour
- Get 1 table spoon coriander leaves
- Prepare 1 tea spoon coriander powder
- Make ready 1 tea spoon garam masala
- Make ready 5 boiled potatoes
Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Aloo Palak Sabji Recipe with step by step pics. One pot palak sabzi recipe with step by step pics. This is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or.
Steps to make Palak aloo kofta:
- First of all make better of wheat flour, take a bowl put wheat flour add all spices, water with chopped coriander leaves. Then make a stuff, potatoes should be boiled, then mashed carefully.
- Then take a pan add refined oil put Jeera here then Tejpatta, then add chopped onions and garlic then add crushed ginger in few amounts. Then put mashed potatoes with all spices.
- Then start making kofta, this prepared aaloo is making in round shape then dip into the wheat flour better and put into deep fry pan, where kadai is preheated with oil. Cook well and take out from kadai.
- Then kofta is ready. The spinach is boiled upto five minutes in a container. Then sieve carefully and grind well. Then take a pan put oil, then add jeera, red chilli, Tejpatta, all chopped onions, ginger, garlic and tomato. Add few amount of spices then cooked upto five minutes.
- After cooking this mixture should be cool in the room temperature up to fifteen minutes then take a mixture jar and grind carefully. After then take a kadai add pinch of oil just pinch of Jeera, then insert this grinded masalas. Upto three minutes of cooking add this grinded Palak or spinach. Add one and half spoon of salt and one spoon of garam masalas. After ten minutes of cooking switch of the gas flame and serve with aaloo kofta.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kofta Hello there food lovers! Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home.
So that’s going to wrap this up for this exceptional food palak aloo kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
