Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life.

How To Bake Chicken Breasts: Alright, so here's the secret! To make perfectly baked chicken How To Season Baked Chicken Breasts: Again, I'm a big fan of the classic paprika-garlic-pepper mix in Curry Seasoning. And of course, feel free to also toss the chicken breasts with your favorite sauces.

To begin with this recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Make ready 3/4 cup mayonnaise
  2. Take 2 tbsp Thai green curry paste
  3. Take 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Make ready 6 boneless, skinless chicken breast halves
  6. Get Zest from 1 lime

Easy Shredded Chicken Breast Hack, Coconut Curry Chicken Skewers, Curry And Thyme Chicken Wok. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Adding other vegetables would also be good.

Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

Surround the chicken with some chopped celery, sliced green beans, or mushrooms to make this a one-dish meal. Quick and Easy Chicken Curry Recipe. Thai Green Curry Chicken (Easy Recipe). This flavorful Thai green curry chicken is perfect served over coconut rice and very simple and quick to put together with this shortcut. Thinly slice the chicken breast crosswise.

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