Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kerala style mango curry(mambazha puliseerry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala style mango curry(Mambazha puliseerry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kerala style mango curry(Mambazha puliseerry) is something that I have loved my whole life. They are fine and they look fantastic.
Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Here is the recipe for authentic Kerala Nadan curry - Mambazha pulissery.
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala style mango curry(Mambazha puliseerry):
- Prepare _6 nos mango peeled
- Get green chilli
- Make ready Coconut grated
- Take Thick curd not sour
- Make ready _6nos Pepper
- Prepare jeera
- Take 1/2 tsp Kashmiri chilli powder
- Take _3 nos dry chilli
- Get feenkgreek
- Take mustard seeds
- Make ready _6 nos curry leaves
- Take sugar
- Take Salt as required
- Take - turmeric powder
Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember. Learn how to prepare authentic kerala style mambazha pulissery at home.
Instructions to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
Mambazha pulissery aka mambazha kalan is a common side dish in Kerala Directions for Mambazha pulissery. Clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, sliced green chillies, turmeric. Angamaly Manga Curry Recipe Raw Mango Curry Recipe Kerala Style Pacha Manga Curry. It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking This authentic Keralian side dish is best enjoyed with plain steamed rice.
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