Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala style mango curry(mambazha puliseerry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Here is the recipe for authentic Kerala Nadan curry - Mambazha pulissery.
Kerala style mango curry(Mambazha puliseerry) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kerala style mango curry(Mambazha puliseerry) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala style mango curry(Mambazha puliseerry):
- Prepare _6 nos mango peeled
- Take green chilli
- Get Coconut grated
- Prepare Thick curd not sour
- Make ready _6nos Pepper
- Prepare jeera
- Get 1/2 tsp Kashmiri chilli powder
- Take _3 nos dry chilli
- Prepare feenkgreek
- Take mustard seeds
- Make ready _6 nos curry leaves
- Prepare sugar
- Make ready Salt as required
- Make ready - turmeric powder
Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love. This sweet and sour mango curry called Mambazha Pulissery ( Mambazham is ripe mango ) is one of my favorites from the time I remember. Learn how to prepare authentic kerala style mambazha pulissery at home.
Instructions to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
Mambazha pulissery aka mambazha kalan is a common side dish in Kerala Directions for Mambazha pulissery. Clean the mangoes, peel the skin and slice it into pieces. Mix the mango pieces, sliced green chillies, turmeric. Angamaly Manga Curry Recipe Raw Mango Curry Recipe Kerala Style Pacha Manga Curry. It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking This authentic Keralian side dish is best enjoyed with plain steamed rice.
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