Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo dhai papdi chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn How to Make Aloo papri Chaat or Golgappa dahi Aloo Papdi Chaat Recipe in hindi with English Subtitles by Mrs. It is all time Favorite Snack. Papdi Chaat Recipe with step by step photos.
Aloo dhai papdi chaat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo dhai papdi chaat is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo dhai papdi chaat using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo dhai papdi chaat:
- Prepare 1 big/2 medium potatoes; boiled, peeled and mashed
- Make ready 1/4 cup thick curd
- Get to taste Salt
- Prepare 1/2 cup Papad: crushed to bits -
- Prepare 1 tsp Chaat masala -
- Get 2 teaspoons Coriander chutney -
- Make ready 1 teaspoon Tamarind chutney -
- Get 1/4 cup Sev (for seasoning) -
- Make ready 3 Onions finely chopped -
We had lots of thattu vadai ( a south indian snack) at home prepared by mom. Bored of eating those as such. Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home.
Instructions to make Aloo dhai papdi chaat:
- Mix all items and serve.
Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is "to taste".
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