Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer kofta curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak paneer kofta curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer.
To begin with this recipe, we have to prepare a few components. You can have palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta curry:
- Prepare For koftas-
- Get 200 grams paneer
- Prepare 2 tbsp oats powder or brown bread crumbs
- Make ready 1 tbsp ginger garlic chilli paste
- Get 1 tsp rajwadi garam masala
- Prepare 1 tsp green garlic (optional)
- Prepare For curry:-
- Prepare 3 tbsp ghee or oil
- Get 2 bunch palak blanched in water and make a paste
- Prepare 2 tomatoes
- Make ready 1 big onion
- Get 1 tbsp ginger garlic chilli paste
- Prepare 1 tbsp garam masala
- Get as required curd or malai for decoration
- Make ready as per taste salt
- Prepare pinch hing
This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.
Steps to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
The crispy koftas should be added to the gravy. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. Please use a good flavorful garam masala. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.
So that is going to wrap it up for this special food palak paneer kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
