Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak malai kofta with shahi gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
Palak malai kofta With shahi gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak malai kofta With shahi gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have palak malai kofta with shahi gravy using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak malai kofta With shahi gravy:
- Get 1 kg spinach
- Get 2 potatoes
- Get 3 tsp oil
- Take 2 onion
- Get 1 tomato
- Get 1 tsp ginger
- Prepare 8-10 garlic Cloves
- Get 1/2 tsp Green chilli
- Get 1 tsp Cumin seeds
- Make ready 50 gm peanuts
- Get 1/3 cup Fresh malai
- Make ready 1 inch Dalchini(cinnamon stick)
- Get 1 Tejpatta(bay leaf)
- Get 3 Loung/cloves
- Take 1 spoon Red chilli Powder
- Make ready 1 spoon garam masala
- Get 1 teaspoon turmeric powder
- Make ready 1 spoon coriander powder
- Make ready as needed Salt
In this delicious restaurant style malai kofta recipe. Take the blanched and drained spinach leaves and mash them into a smooth mixture. Deep fried balls (koftas) made with potato and paneer are Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the This is a traditional malai kofta recipe, how else is it supposed to taste?
Instructions to make Palak malai kofta With shahi gravy:
- Firstly boil spinach and potato
- Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato…. And fry till the colour brown
- Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and…. Griend it smoothly..
- Add malai in pan when malai is melt add the puery….. Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy…
Btw my shahi paneer gravy is. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. Malai Kofta Recipe - Malai Kofta Curry - Chicken Kofta Recipe.
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