Masala Fries/Chips Masala
Masala Fries/Chips Masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, masala fries/chips masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Fries/Chips Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Masala Fries/Chips Masala is something that I have loved my entire life. They are fine and they look fantastic.

The masala coats the chips perfectly and its the best dish to create for those quick lunches. How to make Homemade Masala French Fries by kitchen with Amna. A Step by Step Complete Recipe of Crispy Potato Finger Chips with Masala.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala fries/chips masala using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fries/Chips Masala:
  1. Take Left over chips/fries
  2. Prepare 1 onion
  3. Take 2 tomatoes
  4. Take 1/8 tsp paprika
  5. Make ready 1/8 tsp black pepper
  6. Make ready Oil for cooking
  7. Take 1/2 bunch cilantro (dhania)
  8. Take 4 tbsp hot and sweet tomato sauce
  9. Prepare Pinch salt

I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else. They make hot masala chips on order and serve them hot as we wait patiently inhaling the aroma. These fries/chips are a speciality in most parts of Kenya.

Instructions to make Masala Fries/Chips Masala:
  1. Add onions to pan on medium high heat and cook until browned
  2. Add salt, paprika and black pepper
  3. Add tomatoes and cook until thickened like paste
  4. Add left over chips/fries and mix until every chip is coated with the sauce
  5. Add the hot and sweet tomato paste and toss to mix. Take of the heat
  6. Sprinkle with cilantro and serve immediately

In a pan, heat the margarine/butter. When it melts, turn off the heat, add the spanish paprika or tandoori masala, salt, red chilli powder, garlic paste, tomato paste/puree and ketchup/tomato sauce (or chilli sauce if you prefer them extra hot). Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Peel the potatoes wash and cut into French fries. Mix the salt with potato and let it sit for about ten minutes.

So that is going to wrap this up for this special food masala fries/chips masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!