Egg Drop Soup
Egg Drop Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Drop Soup is something that I’ve loved my entire life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.

To get started with this particular recipe, we must first prepare a few components. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Get water
  2. Get chicken bouillon cubes
  3. Make ready green medium onions (for blessings of good health)
  4. Make ready White Pepper (I added a bit more)
  5. Take Ginger (for blessings of good health)
  6. Get soy sauce
  7. Prepare butter
  8. Take eggs

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.

Instructions to make Egg Drop Soup:
  1. Boil water in medium sauce pan.
  2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
  3. Bring all items to a quick boil.
  4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
  5. Give a good stir and serve hot.
  6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.

So that is going to wrap this up with this special food egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!