Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shaam savera. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shaam savera is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shaam savera is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
To begin with this recipe, we have to prepare a few ingredients. You can have shaam savera using 38 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shaam savera:
- Prepare For Palak kofta:
- Make ready 1cup/ 250 gms Spinach Puree
- Take 1-2 tbsp Mint Puree
- Take 1 tsp Chilli & ginger paste
- Make ready 1 tsp Cumin seeds
- Prepare to taste Salt
- Get 1/2 tsp Roasted cumin powder
- Get 1 tsp Garam masala
- Make ready 2 tsp Coriander powder
- Prepare 1 tbsp Oil+ to deep fry
- Prepare 1 tbsp Cashew powder
- Make ready 2 tbsp gram flour
- Make ready as required Corn flour- to coat
- Make ready For Stuffing:
- Get 1/2 cup mashed paneer
- Get to taste Salt
- Make ready 1/2 tsp Garam masala
- Make ready 1/4 tsp Black pepper powder
- Make ready 1 tbsp Corn flour/ Rice flour
- Prepare For Curry:
- Take 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take 1 big Onion
- Get 1/2 inch Ginger
- Take 3-4 Garlic pods
- Take 2 Dried red chillies
- Make ready 8-10 Cashew nuts
- Get 2 Tomatoes
- Prepare 2 tsp Coriander powder
- Make ready 1 tsp Kashmiri Red chilli powder
- Make ready 1 tsp Garam masala
- Get as required Water
- Prepare 1 Bay leaf
- Get 2 Cardamoms
- Take 2 Cloves
- Take 1 tsp Garam masala
- Take 1 tsp Kasturi methi
- Make ready 2 tbsp Fresh cream/ Malai
Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi. Mehdi Hassan yaheen apni shaam kar loon. Sham Savera is a Bollywood film.
Steps to make Shaam savera:
- Heat 1tbsp oil in a pan, add cumin seeds, ginger and chilli paste, then spinach and mint Puree. Stir continuously to let off the water evaporate.
- Add salt, cumin powder, garam masala, coriander powder and mix well. After cooking for 2-3min, add cashew powder and besan to let off the mixture dry. Turn off the flame and let the mixture come to room temperature.
- Stuffing- to smashed paneer- add salt, paper, garam masala, corn flour, mix well and knead together. Prepare small balls out of the stuffing.
- Take a spoon full of spinach mixture, flatten it in your palms and stuff the paneer balls inside, and turn into a round ball. Lightly coat the balls.with. corn flour and keep the balls aside.
- Heat oil in a pan to deep fry. Deep fry the balls prepared until golden brown. Then cut the balls into two halves.
- Curry- add 1tbsp oil in a deep pan, add cumin seeds, after jeera splutter add chopped onions, tomato, garlic, ginger, red chillies, cashews, saute for a minute. Add salt, coriander powder, garam masala, red chilli powder and saute for a minute.
- Add water(1cup), cover with a lid and let the veggies cook for 5-7 minutes. Turn off the flame, cool down and grind it into a thick paste.
- Heat 1tbsp oil in a pan, add bay leaf, laung and elaichi. Then add the paste prepared, stir till a boil. Add salt, garam masala, Kasturi methi and cook at low flame for a minute.
- Add fresh cream and water if required and mix well.
- Turn off the flame, transfer the curry into a bowl, place the half cut kofta's, drizzle some fresh cream. Serve hot with your favourite type of Paratha or roti.
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So that is going to wrap it up with this exceptional food shaam savera recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
