Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shaam savera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
Shaam savera is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shaam savera is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shaam savera using 38 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shaam savera:
- Take For Palak kofta:
- Get 1cup/ 250 gms Spinach Puree
- Take 1-2 tbsp Mint Puree
- Prepare 1 tsp Chilli & ginger paste
- Make ready 1 tsp Cumin seeds
- Get to taste Salt
- Make ready 1/2 tsp Roasted cumin powder
- Make ready 1 tsp Garam masala
- Prepare 2 tsp Coriander powder
- Make ready 1 tbsp Oil+ to deep fry
- Prepare 1 tbsp Cashew powder
- Get 2 tbsp gram flour
- Get as required Corn flour- to coat
- Take For Stuffing:
- Take 1/2 cup mashed paneer
- Take to taste Salt
- Take 1/2 tsp Garam masala
- Get 1/4 tsp Black pepper powder
- Take 1 tbsp Corn flour/ Rice flour
- Get For Curry:
- Get 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Make ready 1 big Onion
- Make ready 1/2 inch Ginger
- Get 3-4 Garlic pods
- Make ready 2 Dried red chillies
- Get 8-10 Cashew nuts
- Make ready 2 Tomatoes
- Make ready 2 tsp Coriander powder
- Take 1 tsp Kashmiri Red chilli powder
- Take 1 tsp Garam masala
- Prepare as required Water
- Make ready 1 Bay leaf
- Make ready 2 Cardamoms
- Make ready 2 Cloves
- Make ready 1 tsp Garam masala
- Take 1 tsp Kasturi methi
- Get 2 tbsp Fresh cream/ Malai
Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi. Mehdi Hassan yaheen apni shaam kar loon. Sham Savera is a Bollywood film.
Instructions to make Shaam savera:
- Heat 1tbsp oil in a pan, add cumin seeds, ginger and chilli paste, then spinach and mint Puree. Stir continuously to let off the water evaporate.
- Add salt, cumin powder, garam masala, coriander powder and mix well. After cooking for 2-3min, add cashew powder and besan to let off the mixture dry. Turn off the flame and let the mixture come to room temperature.
- Stuffing- to smashed paneer- add salt, paper, garam masala, corn flour, mix well and knead together. Prepare small balls out of the stuffing.
- Take a spoon full of spinach mixture, flatten it in your palms and stuff the paneer balls inside, and turn into a round ball. Lightly coat the balls.with. corn flour and keep the balls aside.
- Heat oil in a pan to deep fry. Deep fry the balls prepared until golden brown. Then cut the balls into two halves.
- Curry- add 1tbsp oil in a deep pan, add cumin seeds, after jeera splutter add chopped onions, tomato, garlic, ginger, red chillies, cashews, saute for a minute. Add salt, coriander powder, garam masala, red chilli powder and saute for a minute.
- Add water(1cup), cover with a lid and let the veggies cook for 5-7 minutes. Turn off the flame, cool down and grind it into a thick paste.
- Heat 1tbsp oil in a pan, add bay leaf, laung and elaichi. Then add the paste prepared, stir till a boil. Add salt, garam masala, Kasturi methi and cook at low flame for a minute.
- Add fresh cream and water if required and mix well.
- Turn off the flame, transfer the curry into a bowl, place the half cut kofta's, drizzle some fresh cream. Serve hot with your favourite type of Paratha or roti.
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So that is going to wrap it up for this exceptional food shaam savera recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
