Rava Mango Cake
Rava Mango Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava mango cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today's recipe is Mango Suji Cake. Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season.

Rava Mango Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rava Mango Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rava mango cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rava Mango Cake:
  1. Prepare Rava
  2. Take Maida
  3. Prepare Baking Powder
  4. Prepare eadable Soda
  5. Get Mixed Dry fruits (Optional)
  6. Get powdered Sugar (As per taste)
  7. Take Mango pulp(No adding water while making Mango pulp)
  8. Get Milk as per requirement for making batter
  9. Prepare Ghee for greasing
  10. Make ready Maida for spreading in a cake tin
  11. Get Salt
  12. Make ready Mango pieces for garnishing
  13. Make ready Butter

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could. Today I made this Rava Cake in a Pressure Cooker.

Instructions to make Rava Mango Cake:
  1. Take all the ingredients in different bowls
  2. Mix Rava,Maida and mango pulp in a bowl and rest for approx 20-25 Min
  3. After resting add other ingredients i.e Baking powder,dry fruits, Soda
  4. Preheat pan or Aluminum Kadhai with salt in it and place a stand on it.
  5. Take the cake tin and place butter on it and grease it. I have taken simple steel tin and greased it with ghee and sprinkled Maida.
  6. Pour cake batter in it garnish with dry fruits and let it bake for approx 30 min.
  7. Check it with a knife or tooth pick,if it comes out clean cake is ready or else let it bake more for 10 mins
  8. Garnish with small Mango pieces.

A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in. Eggless Rava Mango Cake is a perfect cake recipe for summers. Today's recipe is Mango Suji Cake. This cake very beautiful and yummy to taste. This cake very beautiful and yummy to taste.

So that is going to wrap this up with this special food rava mango cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!