Rava Mango Cake
Rava Mango Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava mango cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Today's recipe is Mango Suji Cake. Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season.

Rava Mango Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rava Mango Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava mango cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rava Mango Cake:
  1. Get Rava
  2. Prepare Maida
  3. Get Baking Powder
  4. Take eadable Soda
  5. Get Mixed Dry fruits (Optional)
  6. Get powdered Sugar (As per taste)
  7. Take Mango pulp(No adding water while making Mango pulp)
  8. Get Milk as per requirement for making batter
  9. Take Ghee for greasing
  10. Take Maida for spreading in a cake tin
  11. Prepare Salt
  12. Prepare Mango pieces for garnishing
  13. Take Butter

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could. Today I made this Rava Cake in a Pressure Cooker.

Instructions to make Rava Mango Cake:
  1. Take all the ingredients in different bowls
  2. Mix Rava,Maida and mango pulp in a bowl and rest for approx 20-25 Min
  3. After resting add other ingredients i.e Baking powder,dry fruits, Soda
  4. Preheat pan or Aluminum Kadhai with salt in it and place a stand on it.
  5. Take the cake tin and place butter on it and grease it. I have taken simple steel tin and greased it with ghee and sprinkled Maida.
  6. Pour cake batter in it garnish with dry fruits and let it bake for approx 30 min.
  7. Check it with a knife or tooth pick,if it comes out clean cake is ready or else let it bake more for 10 mins
  8. Garnish with small Mango pieces.

A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango, Coconut you name it and you get that in. Eggless Rava Mango Cake is a perfect cake recipe for summers. Today's recipe is Mango Suji Cake. This cake very beautiful and yummy to taste. This cake very beautiful and yummy to taste.

So that’s going to wrap it up with this exceptional food rava mango cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!