My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Mother's Apple Sausage Dressing is something which I have loved my entire life.

This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can. Add remaining ingredients to sausage mixture, stirring until well blended.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Get Apples
  2. Get 3 large Granny Smith Apples
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/2 cup sugar
  5. Make ready Sausage
  6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Make ready Dressing
  8. Make ready 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Take 2 large eggs
  12. Prepare 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Make ready 1/4 tsp ground sage
  15. Prepare 1 salt
  16. Get 2 cup turkey broth, see recipe attached

Add chopped apples and a bag of cranberries, stir, and remove from heat. Note that I'm NOT giving you quantities here- it's entirely a question of personal taste. I like to use at least two types of sausage in my dressing. The specific type doesn't really matter so much as the variety of flavors introduced.

Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner.

So that’s going to wrap it up with this exceptional food my mother's apple sausage dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!